Guide for producers (hard copy) WP2



A Guide for production and quality control of olive oil with increased health protecting properties was published for use by all stakeholders (in English, Greek, Italian, Spanish version)



  • Agriculture, fisheries and forestry
  • Innovation capacity and awareness-raising

Target Audience

  • Local public authority
  • Regional public authority
  • National public authority
  • Infrastructure and (public) service provider
  • Interest groups including NGOs
  • Higher education and research
  • Education/training centre and school
  • Enterprise, except SME
  • SME
  • Business support organisation
  • International Organisation, EEIG
  • General public
  • Other

Other information

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